I don't really like pizza that much. I have this weird thing with tomato sauce. I don't like pizza with lots of sauce on it, and if it has too much, I wipe it right off with a napkin. If there is no napkin available, I will wipe it on the plate. By the time I'm finished customizing my pizza, I look like I've committed a heinous crime. You know, because of all the red sauce (not because I look creepy in general. I hope).
So, there is no better way to improve on the concept of pizza than by removing that God-forsaken sauce. That's what cheesesticks are to me--the perfect, ideal pizza. With lots of cheese. And zero sauce, unless I put it there on purpose.
Here's how you can make your own delicious cheesesticks without really doing all that much. They remind me of CiCi's cheesebread.
Cheesy Breadsticks
1 10 oz. tube refrigerated pizza crust dough (I used Pillsbury)
1 T. butter, melted
1/4-1 t. garlic salt
1 T. dried basil
1 C. mozzarella or provolone cheese, shredded
2 T. Parmesan cheese
Cooking spray
Pizza sauce
Preheat oven to 425 F.
Lightly grease a cookie sheet with cooking spray. Roll pizza dough out and stretch it to fit the cookie sheet.
Brush the melted butter onto the dough. Sprinkle dough with garlic salt (I use a teaspoon because I like the garlic taste a lot), basil, mozzarella/provolone, and Parmesan.
Use pizza cutter to cut dough into 12 long strips, then cut across halfway through to make 24 strips. Do not separate the pieces.
Bake for 10-12 minutes, or until cheese is brown and bubbly on top. Cut again along the lines and serve hot with pizza sauce for dipping.
Or, forget the sauce and focus your attention solely on these melty-cheesy-garlicky darlings.
Make your own garlic salt!
Just mix garlic powder and salt in a 1:3 ratio.
If you're putting in a tablespoon of garlic powder, add 3 tablespoons of salt. Store in a tightly covered container.
Subscribe to:
Post Comments (Atom)
Post Archives
- December 2013 (3)
- November 2013 (3)
- October 2013 (2)
- September 2013 (1)
- August 2013 (7)
- July 2013 (1)
- June 2013 (2)
- April 2013 (1)
- March 2013 (3)
- February 2013 (5)
- January 2013 (6)
- December 2012 (2)
- October 2012 (1)
- September 2012 (4)
- August 2012 (6)
- July 2012 (12)
- June 2012 (14)
- May 2012 (1)
The Most Popular Posts:
-
Mother, Interrupted by Debra Carpenter 2013. It sounds awfully futuristic, doesn’t it? And yet, here we are, still driving gas-power...
-
Ever heard of a square watermelon? Apparently, if you grow a watermelon in a box, it grows into a square shape. The environment you put th...
-
I recently had a Facebook Breakdown. My Facebook account was supposed to be a way for me to stay connected to my friends and family wh...
-
Halloween Treats: White Chocolate Dipped Pretzel Sticks All I really had to do was post these pictures of pretzels, white chocol...
-
There are so many times in life when sex will happen. If there's a will, there's a way. But friends, let a married mother tell you f...
-
When you're a stay at home mom who just quit smoking, you have to replace those blessed 7-minute breaks you used to take every 2 hou...
-
The Art of Appearing to be in Control Featured in the Smithville Review 10/3/12 Being a young wife and mother has taught me a lot of...
-
This article was run in The Lebanon Democrat, Smithville Review, and Oak Ridge Observer. In fact, it stirred up some interest and a little...
-
T h e D a t e N i g h t J a r This one goes out to all the mamas and daddies who like to take the night off every now and then and...
No comments:
Post a Comment
Reply