Halloween Treats: White Chocolate Dipped Pretzel Sticks
All I really had to do was post these pictures of pretzels, white chocolate, and sprinkles. You would've known exactly what I was planning on making with them, how great they probably taste, and how spectacularly spooky they look when finished, just by looking at the above pictures.
But the problem with the above pictures is that I don't get any say in the matter. You're left wondering how one goes from 3 separate ingredients to a delicious culinary marvel like white chocolate pretzel sticks. Lucky for you, I love explaining things, except to police, and I'm going to give you the old step-by-step (play by play).
Melt it on the stove top over medium heat, stirring often, or microwave it. If you're using the whole block of candy coating--umm, I mean white chocolate--it's 90 seconds, then stir and reheat in 15 second intervals until it's melted. Use less time for less chocolate.

Now that you've got white chocolate covered pretzels, you could stop here. It wouldn't be a bad place to quit, really. The pretzels will taste great, you've had a long day, and honestly, you might feel that taking another step to complete these Halloween treats is pointless and a waste of your time.
3. Sprinkle the pretzels with sprinkles before they harden.

And that's it.
Go show them off and impress your family and friends, unless you have anything better to impress them with. I know I didn't.